Gelatin is extracted from collagen and is a high molecular weight protein composed
of 18 amino acids.
Bovine hide, bones, pig skin and fish scales are normally used for the production
of the gelatin.
Gelatin is used in various pharmaceutical products,
from the more common oral forms as hard capsules and soft capsules or tablets,
but also in more special applications as dietary/health supplements,
and syrups and so on.
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